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Welcome To Chez Ernest
Chez Ernest, nestled in the beautiful surroundings of Le Diamant, Martinique, offers a warm and welcoming dining experience. Renowned for its charismatic owner and a menu that celebrates authentic Creole cuisine, the restaurant delights patrons with its expertly cooked dishes, such as succulent crab cakes and grilled red snapper. Despite occasional staffing challenges, the amiable service remains a highlight, ensuring guests feel at home. The idyllic beachside ambiance, complemented by complimentary rum shots, invites you to savor the essence of the Caribbean. Chez Ernest is not just a restaurant; it’s a must-visit culinary gem that captures the heart of local flavors.
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About
Chez Ernest
Welcome to Chez Ernest, a hidden gem nestled in the picturesque location of Le Diamant, Martinique. Known for its charismatic owner, Ernest, this delightful restaurant offers an inviting atmosphere that melds the warmth of Caribbean culture with the exquisite flavors of local cuisine. Whether you're celebrating a special occasion or simply looking to enjoy a meal by the ocean, Chez Ernest promises a dining experience that you won't soon forget.
One of the standout features of this establishment is its breathtaking view. The restaurant's proximity to the beach ensures that guests can enjoy their meals while basking in the cool ocean breeze. You may find yourself drawn to the grilled red snapper, a dish renowned for its perfectly cooked fish and authentic seasoning. Customers like Don George rave about the crab cakes, boasting generous portions of crab that redefine this classic dish. Each bite reflects the essence of island cuisine, showcasing the freshness and authenticity that Chez Ernest is celebrated for.
Despite some customers noting that the service can occasionally feel rushed during peak hours, the unwavering dedication of the staff does not go unnoticed. Reviewers like Charlotte Rijsberman highlight the team's ability to maintain a smile while delivering well-prepared meals, reinforcing a sense of comfort and hospitality that is at the heart of the restaurant's ethos. This commitment to service, paired with honest, flavorful food, makes every visit to Chez Ernest a memorable one.
However, the location does present its challenges. As mentioned by patrons like Josh Sattler, the restaurant faces difficulties from environmental factors, such as sargassum algae blooms. Still, the charm of Chez Ernest shines through, and supporters encourage visitors to stop by and experience the culinary delights it has to offer.
With reasonable pricing and a new menu reflecting the best of Creole and Martinique flavors, Chez Ernest has cultivated a loyal customer base over the years. Long-time guest Steven Gamble notes that each visit feels like a homecoming, making it a must-visit destination for anyone exploring the island's culinary landscape. To top off your meal, don't miss the complementary shots of rum, a small nod to the rich history of the Caribbean, that rounds out your dining experience perfectly.
In sum, Chez Ernest is not just a restaurant; it is a testament to the vibrant heartbeat of Martinique's food scene. From the welcoming ambiance to the delightful dishes, it captures the essence of Caribbean dining, beckoning newcomers and loyal patrons alike to come and savor the flavors of the island.
People talk
Our Guestbook
“ Really welcoming, great food, awesome location, a bit pricy ”
“ Cozy place right on the sand. Beautiful views, fantastic proprietor and staff serving up great seafood at reasonable prices. ”
“ The coolest place in The Diamant, where Bird plays with Ferrat; Panisse and Cesar take the aperitif with Ernest. Park on the beach and ease under the patio for tasty fresly made creole plates. The cake 4 quarts with rhum vieux and pecan ice cream is highly recommended. ”
“ Great service; although clearly busy and understaffed when we went, the staff kept smiling and worked their butts off. The food was decent, properly cooked and well seasoned. I have no complaints. Overall I felt welcomed and comfortable. I would go again. ”
“ Loved the restaurant so much that after one meal we decided to eat here every evening of our week long vacation. Truly an unique and perfect restaurant on the beach, offering local flare, cuisine and superb hospitality. In our opinion, it can’t be surpassed. Thank you Earnest and Nam for adding to our perfect vacation God Bless Penny & Daniel Côte ”
“ Very nice little family restaurant with great food but unfortunately they are located right where all the sargassum algae blooms collect and it’s making it tough to survive. We were the only customers but the food and service was great. Please visit and support if you can. Doesn’t open until 7 PM ”
“ Having been coming here for over ten years.Best ever this time.they have new cook ,new Menü ,reasonable pricing with best original creole and Martinique ambiance.if you want nice atmosphere with table next to the beach it’s a must ”
“ Probably the best restaurant in Martinique. The most charismatic owner (Ernest and I) the most beautiful location, always cool because of the ocean and honest food. My wife had the crab cake which she said had more crab in them than she had ever had before, I had the grilled red Snapper. The complementary shots of rum after the meal is Caribbean history much forgotten elsewhere. Have two shots! ”